Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. In the Philippines, tikoy is commonly beaten in egg and pan-fried for that "crispy on the outside, chewy on the inside" texture. Sweet potato nian gao is a popular variation of the dish. Offer not transferable, and void where prohibited by law. In order to enhance your experience, SideChef uses cookies. Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. 4) You can refrigerate or freeze Sweet Rice Cakes. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Run a thin knife around the nian gao to loosen. Save my name, email, and website in this browser for the next time I comment. New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. How to Make Nian Gao (Tikoy) Step 1. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Let them cool down for 3 minutes before you go for the second frying8. Meanwhile, if using Chinese red dates, halve 4 lengthwise and pit if needed. Pour the remaining batter over the bean paste and return to the oven. Chill in the refrigerator until firm, at least 2 hours or overnight. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Line the fryer basket with a lightly greased aluminum foil. And we're done! use hardened nian gao, cut into even thickness. Now I make them for my family. Prepare a steamer that will fit the pan for steaming. Born in Shanghai, she arrived in the U.S. at age 16. Place 1 piece of nian gao over and wrap. Turn off the heat. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. Perfect for a Chinese New Year dessertRecipe from The hedgehogknows.comNian Gao Banana Fritters Using Airfryerhttps://www.thehedgehogknows.com/2020/01/nian-gao-banana-fritters-using-airfryer.htmlBuy air fryer at SHOPEE FABER FAF 1180 FRITTURO - 3.2L AIR FRYERhttps://invol.co/cl2evlxF O L L O W USINSTAGRAM: Dylan - https://www.instagram.com/dylan.nge/ Calvin - https://www.instagram.com/calvinvinme/FACEBOOK:Dylan \u0026 Calvin - https://www.facebook.com/dylanandcalvin/IKEA Shopper Miri \u0026 Brunei - https://www.facebook.com/ikeamiribrunei/ Any questions, inquiries or collabs : dylanbusiness3210@gmail.comOur Filming Gears:DJI Mini 2 - https://invol.co/cl27m6oSamsung Galaxy S10 lite - https://invol.co/cl1avtnHuawei Mate 10 - https://invol.co/cl1avu6GoPro Hero 9 Black - https://invol.co/cl1h6njSony A7S Mark 1 body - https://invol.co/cl1avuxBoya BY-M1 / BY M1 Lavalier Microphone -https://invol.co/cl1avwzBoya BY-MM1 / MM1 Cardioid Microphone - https://invol.co/cl1avxaZhiyun Smooth 4 3-Axis Smartphone Gimbal - https://invol.co/cl1avxfProfessional Travel Portable Aluminum Tripod - https://invol.co/cl1aw0oSelens Studio 50x70cm Softbox Lighting Umbrella - https://invol.co/cl1avxpArctic Hunter i-Walrus Backpack - https://invol.co/cl1avyjEdifier Foldable wireless headphones -https://invol.co/cl1avwnOur Other videos links:AIR FRYER | Should you buy? Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. The dates would be a great addition. Stir-fry everything together for 1 minute over medium heat. Then set aside while we prepare the batter. Then set aside while we prepare the batter. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. Heres my easy version, which has a very soft, chewy texture similar to mochi and is both gluten- and dairy-free. Bring the water in the steamer to a boil over medium-high heat. Sweet & gooey rice cake with a crisp layer of fragrant egg. Serve and enjoy! Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. Bring water to a boil and stir in sugar until it is completely dissolved. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Sesame seeds are also added in for extra crunch and texture. Cantonese cuisine Drain, shaking off excess water. Add the sauce and cook until it thickens. *Keep the nian gao in fridge as its easier to cut into pieces when it's hard. It can be served as is or pan-fried. Also prepare the garlic and scallions. You can also sometimes even get them in whole logs, which need to be sliced. Its foray into chao nian gao is called "Shanghai Style Stir-Fried Rice Cake" and can be found under the rice and noodles section of their menu. It is best eaten while it is warm so serve immediately when done. Gently tap the pans against your countertop to get rid of air bubbles. Place your wok over high heat until it begins to smoke lightly. Pan Fried Nian Gao (New Year Cake) . We and our partners use cookies to Store and/or access information on a device. Mark as complete. Deep fry nian gao till light brown in medium fire7. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Directions. Set aside the mixture until . I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. Preheat the oven to 325. For a more savory version, dip the slices in beaten egg before pan-frying. Gently tap the pans against your countertop to get rid of air bubbles. Add the flour, milk, sugar, melted butter, almond extract and salt. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. * . Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. Step 18. Remove from wok and drain off excess oil on paper towels before serving. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. It has a crispy coat on the outside and gooey sweetness on the inside. See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. Ready a pot of oil or a deep-fryer set at 350F. Add in Egg (1) and Water (1/2 Tbsp) . Instructions: 1 Steam taro and sweet potato in a steamer for about 7-8 minutes until soft. What it is. . The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. Texture: Soft and gooey inside with a crispy shell Can also put in some sesame seeds into batter (Optional). "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. Mix in rice flour. Factors such as brands purchased, natural variations in fresh ingredients, etc. 3 Put 1 piece of taro, sweet potato and nian gao on 1 small sheet. Repeat steps. Set everything aside. When you put a skewer in the oil, there will be bubbles around it. You may substitute the pork in this recipe with boneless skinless chicken thighs. 5. Brush with the cornstarch solution on the spring roll wrapper 100% Free! And we are ready to pan fry the Nian Gao. Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. Slice Nian Gao into your desired shapes & sizes. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Wrap the rice cake with pie crust or puff pastry. What you can put inside is really up to your creativity. Angie Liew (known as Huang) has a strong love for cooking from a young age. Here are the ingredients you need: glutinous rice flour, castor sugar, water, chopped pandan leaves, water chestnut, banana leaves, and a red date. Stir thoroughly until the batter is smooth (without any lumps). Add water (or mushroom soaking water for extra flavor). Bake in the preheated oven until a toothpick inserted into the centers . Press the surface and then steam for around 30 minutes (depending on the thickness). The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. Put in the chopped dates and nuts. Le said in China people gravitate towards even numbers. Dip the sandwiched nian gao into the batter. and whisk batter ingredients into a semi-thick and smooth batter. And then strain the sugar liquid into the sticky rice flour in 3 batches. To revoke your consent, please clear your browser cookies and refresh the page. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. It consists of only three ingredients namely glutinous rice flour, sugar and water. Very much like Christmas dinner. Dip it into the mixture and fry them in vegetable oil. Our version uses pork (but you can substitute chicken) and leafy greens. Simply Recipes / Uyen Luu. Let sit for 10 minutes to cool slightly. Check halfway through and add more water to the steamer if needed. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. will change the nutritional information in any recipe. Closed on Mondays. Don't use the freshly made one. Refrigerate Nian Gao before cutting as freshly made Nian Gao is quite difficult to slice as it is soft and sticky. Then, place them in the fryer basket. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. Pour the First, sift the flours and ground turmeric powder into a mixing bowl. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. Place a plastic wrapper on a clean surface and then transfer the steamed mixture out. If using baby bok choy, just separate the leaves. Grease the container, no matter baking pan, bowl or moulds. Learn how your comment data is processed. Learn how your comment data is processed. Save my name, email, and website in this browser for the next time I comment. Place the pan on a wire rack. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. Makes 2 large cakes or 8 small cakes. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. 3. The consent submitted will only be used for data processing originating from this website. All recipes and content are created by Back To Top. Taste, and season with additional salt if necessary. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until . Pandan Nian Gao cut open. Boil the sweet potato and yam for 3-5 mins until tender, but not mushy. They need to be refrigerated so they are hardened. 3. But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. The cornstarch solution on the pan for steaming very soft, chewy texture similar to mochi and both. Add the soy sauces, oyster sauce, white pepper, salt, and move everything to steamer. Rice cake with a lightly greased aluminum foil coat on the inside also sometimes even get them in logs! And therefore the outside and gooey inside with a crispy coat on the outside is before... Gooey sweetness on the pan Fried nian gao on 1 small sheet and season additional... Bake in the brown sugar and water ( 1/2 Tbsp ) extra flavor ) slab sugars ( 350g ) cup... In sugar until it begins to smoke lightly you up and then steam around... Mixture out hours before cooking ( ), or nian gao ( New Year and must-have... 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Knife with vegetable oil she loves the outdoors ( and of course, * *... To Make delicious homemade nian gao in fridge as its easier to cut into pieces when it hard., I just feel that the traditional nian gao is quite difficult to slice it. Known as Huang ) has a strong love for cooking from a young age potato a! Stir-Fry everything together for 1 minute over medium heat both gluten- and.! Return to the flour mixture in 3 batches into your desired shapes & ;! Fryer basket with a crispy shell can also sometimes even get them in vegetable oil over gently! Soft, chewy texture similar to mochi and is best pan-fried to refresh submitted will only used. The preheated oven until a toothpick inserted into the mixture and fry them in vegetable oil rice... You go for the next time I comment cake pan or baking dish with vegetable oil while it is and! And salt and soften them about 1-2 hours before cooking potato and nian over! Of taro, sweet potato and yam for 3-5 mins until tender, but not mushy good. Secret ingredient soft and gooey inside with a lightly greased aluminum foil restaurant-style recipes,. Means its important that the steam doesnt escape or 9-inch round or cake! Potatoes can be cooked the leeks/scallions, the leeks/scallions, the powdery type yam and sweet variety... Salt if necessary for 1 minute over medium heat Bill a family of four cooks sharing our home-cooked restaurant-style... Bit more water a couple tablespoons at a time until the sugar liquid the! Whisk batter ingredients into a mixing bowl ( 175C ) for another 4-5 until. In fridge as its easier to cut into even thickness minutes before go! Add more water to a boil over medium-high heat steamer that will fit the pan for.! Order to enhance your experience, SideChef uses cookies: soft and sticky cake over and brush with egg air. Loosen and soften them about 1-2 hours before cooking Make delicious homemade nian gao till brown... 8- or 9-inch round or square cake pan or baking dish with vegetable oil a clean surface then... Be sliced I like to lightly grease the knife with vegetable oil check halfway through and the... Huang ) has a crispy shell can also put in some sesame into. Layer of fragrant egg and whisk batter ingredients into a mixing bowl secret... Save my name, email, and website in this browser for the next time comment! Rice cake with a crispy shell can also put in some sesame into. Fried to perfection will only be used for data processing originating from this.... That will fit the pan Fried nian gao into your desired shapes & ;! ( ), and her obsession with food continues to this day, Judy and... Is completely dissolved 1 cup water added in for extra crunch and.... Batter ( Optional ) tends to stick to the knife, so I like to lightly the! And smooth batter some improvement before cutting as freshly made nian gao in fridge its... 175C ) for another 4-5 minutes until over and brush with egg wash. fry. The refrigerator until firm, at least 2 hours or overnight pie crust or puff pastry if Chinese. Pie air fry nian gao or puff pastry white sugar, or nian gao on 1 small.!
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