Dust the sides of the cake tin with flour, tapping out any excess. There is no need to go the full escalope, just flatten out the thicker parts of the thigh. Two hearty chicken stews for a warming autumn treat. The first is the 1-2-3 way: come in from school or work, mix 100g flour, two eggs and 300ml milk, and, hey presto, youre good to go for pancake fun. Remove from the oven and leave to settle for a good 10 minutes before turning the cakes out of their tins on to a wire cooling rack. Put the raspberries in a deep saucepan and add the sugar. Serves 8For the gooseberriesgooseberries 600gcaster sugar 2 tbspwater 3tbsp, For the crustsweet oat biscuits 300gbutter 90g, For the cheesecake cream cheese 300gcaster sugar 150gegg 1 egg yolks 2mascarpone 125gvanilla extract. Put the ricotta and mascarpone into a mixing bowl. This was first published in the Observer many years ago, and rarely does a week go by without an email asking for a copy to replace one that has fallen apart or stuck to the bottom of a pan. Now , Understanding the sourdough process is extremely important to becoming a confident bread baker. It is also where I first came across organic vegetables, long before the supermarkets saw them as a money-spinner or the organic box schemes would turn up at your door. The Guardian - Nigel Slater. Leave to cool before turning out of the tin. A little cream is good here, too. Oswaldo Oliva is head chef at Lorea, in Mexico City, Original reporting and incisive analysis, direct from the Guardian every morning, Click here to order a copy from Guardian Bookshop for 24.60, Click here to order a copy from Guardian Bookshop for 16.40. Top the soaked cake with the whipped cream and strawberries. If I am going to store it in the freezer for any length of time, then I cut it into slices first, which allows you to take out just as much as you need. Here Ive used raspberries, but you could use any berries you like or slices of peaches, nectarines, plums, figs, or whatever. Add this to the butter and sugar in small parts and whisk until a smooth batter is achieved. I have made this banana bread at least twice a week for three and half years for the guests in our guesthouse. In deepest summer I like to make a rose-scented sugar for pancakes, scattering the pale pink sugar over them with a squeeze of lemon. Line the base of a 20cm round, deep, springform cake tin. Top and tail the blackcurrants and put them in a non-reactive saucepan. What links everything I have put on the table in the last few weeks is that it feels more at home outdoors than in. Trim the spring onions, discarding any tough ends, then cut the stems in half lengthways and then into short pieces about 3cm long. Makes 6 good slices when hot, or 8 slices when coldcaster sugar 170gmargarine 113gself-raising flour 170gripe bananas 2 smallfree-range eggs 2 largesalt a good pinch. You should make about 6-8 pancakes. To serve, grind the pistachios to a fine powder then scatter over the surface of the cake. When you are ready to eat, get a cast-iron griddle hot, then place the chicken pieces, shaken of excess marinade, onto the bars of the griddle and let them cook till the skin is golden. To make the tres leches mix, combine the milks in a saucepan and set over a low heat, stirring constantly so that the condensed milk does not burn on the bottom. Two hearty chicken stews for a warming autumn treat. We'll assume you're ok with this, but you can opt-out if you wish. Slice and serve hot or cold. Tip in the peas and let them cook at a rolling boil for 3 or 4 minutes till bright and tender, then drain them. 2023 Guardian News & Media Limited or its affiliated companies. Preheat the oven to 160C/gas mark 3. Not just pancakes, but particularly luxurious, rich and flavoursome pancakes Make the filling: in a mixing bowl, gently stir together 250g of ricotta, 250g of mascarpone, the grated zest of 1 small orange, 2 tbsp of icing sugar and 1 tbsp of finely chopped pistachios. This recipe was my grandmothers and I have adapted it slightly. To make the filling, put the ricotta in the bowl of a food mixer with the sugar. Tip the pan around so the batter covers the bottom. You will have 4 discs of cake. Spoon the pea and basil dressing over them. Do the same with the asparagus. 2 Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on avor and ease of cooking. Line the base of the cake tins with baking parchment. Melt the butter, add the crumbs then mix thoroughly. Put the burrata on a serving dish and squeeze them until they split open. The juice that collects from the cooked fruit should be thoroughly chilled and served over the finished cake. Overmixing will result in a tougher cake. Put the egg yolks in a mixing bowl and crumble the feta over them in small pieces. Incredible deliciousness, that's what. Remove, leave to settle for 10 minutes then open the spring clip and leave on a cake rack till cool. Just before serving, stir in a tablespoon of olive oil and a handful of crushed ice. Place the grilled peaches on top of the cake they look best randomly distributed rather than neatly arranged then scatter over the pine nuts and the chopped rosemary needles. Some wonderful flavours going on here with the smoky chicken and its slightly charred skin; deep nutty notes of the tahini and the underlying hit of sourness from the lemons and yogurt. These is something endlessly reassuring about their rows of cellophane-encased dates and haricot beans, their dried nuggets of cranberry and jars of organic peanut butter. Friands are little French almond cakes, which we love at the Violet Bakery because they are moist and tasty and also so easy to make. Make a well in the centre then pour in the egg and egg yolk, lightly beaten, and the milk. () Denotes recipes without meat or fish. Bake for 45 minutes, until lightly firm and golden, then remove and brush with the remaining honey. Melt 30g of unsalted butter in a pan, , There are two ways to do Pancake Day. Allerdings bekommt er jetzt Konkurrenz: Der Joghurtkuchen ist eine erfrischende , Not just pancakes, but particularly luxurious, rich and flavoursome pancakes Make the filling: in a mixing bowl, gently stir together 250g of ricotta, 250g of mascarpone, the grated zest of 1 small orange, 2 tbsp of icing sugar and 1 tbsp of finely chopped pistachios. Put the basil into a blender with the olive oil and vinegar, and reduce to a bright green dressing. It is not essential, so dont worry if you dont have anything suitable, it just helps to cook the meat more evenly. Make the compote. But what happens when these two worlds combine? In a food mixer fitted with a paddle beater, mix together the cream cheese, caster sugar, egg and yolks, and mascarpone, then add a teaspoon or so of vanilla extract. I also like to start the day with yogurt, muesli and strawberries that have been marinated with orange and a drop of sweet-sour balsamic vinegar. Chalk white and soft as snow, it is the mildest of the fresh cheeses. Melt 30g of . Nigel Slaters carrot cake, Emma Clarks banana bread and more great dishes chosen by Observer Food Monthly. Chicken stew, rhubarb trifle Nigel Slaters comforting recipes best eaten from a bowl, Nigel Slaters recipes for roast chicken with herbs, grilled red chicory with blood oranges, Nigel Slaters recipes for chicken sauted with olives and lemon, and with mushrooms, mustard and soured cream, Nigel Slaters recipes for chicken couscous salad, and for watermelon with peach and feta, Nigel Slaters recipes for asparagus fritters, and grilled chicken with fennel seeds, Nigel Slaters wild garlic and broccoli pastries, and chicken with crme frache recipes, Nigel Slaters recipes for roast chicken, and banana chocolate-chip muffins, Nigel Slaters recipes for chicken and soy sauce, and for hazelnut trifle, Nigel Slaters recipes for baked rhubarb, and chicken wings, beansprout and mango salad, Nigel Slaters recipes for chicken and artichoke soup, and baked potatoes with roast garlic, Perfect roast chicken, apricot tarts, cheesecake: recipes from Nigel Slaters new book, Pork and watermelon, chicken and cherries Nigel Slaters sweet and sour summer recipes, Nigel Slaters recipes for chicken pasta and steamed chocolate pudding, Nigel Slater's work-from-home lunch recipes, Nigel Slaters recipes for roast chicken with summer vegetables, Nigel Slaters recipes for grilled chicken with avocado, and gooseberry trifle, Nigel Slaters pie recipes classic chicken and leek, and cauliflower cheese, Nigel Slaters roast chicken pasta and cauliflower cheese recipes, About 64 results for Nigel Slater recipes + Chicken. They will form a spiky knot of green vegetables and light batter. Crack the eggs into a jug and mix them well with a fork. In this version, I substituted hazelnuts for some of the almonds because I had a few left over that I wanted to use up. Serves 4chicken thighs 4 largelemons 2, for griddling, For the marinadeolive oil 50mllemonjuice of 1 medium garlic 2 large cloveszaatar 1 tbsp, For the tahini dressingthick yogurt 200mltahini 4 tbsp. Ladle into bowls and serve. Click here to order a copy from Guardian Bookshop for 24.60. It was these pine-clad shops, with their lingering scent of patchouli, that introduced me to the joys of the organic swede. We poured a ribbon of olive oil into its chilled orange and scarlet depths. Grind in a few twists of pepper (no salt), then add the flour. Remove from the heat and add the vodka and vanilla extract. Smooth the mixture into the lined cake tin and bake for 25 minutes. Top and tail the gooseberries, place in a non-reactive saucepan with the sugar and water, then bring them to the boil. Melt 30g of unsalted butter in a pan, . You can make a scented sugar to scatter over the pancakes if you prefer. Let the chicken rest for five minutes, then serve with the tahini dressing and the griddled lemons. I really like the way these turned out, because the hazelnut has a lovely light flavour. Creamy burrata with basil, grilled tahini chicken, plus a pistachio ricotta cake summer dishes perfect to eat in the garden. Serve with the gooseberry syrup. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie , These seasonal baked apple cinnamon rolls would make the perfect breakfast on Christmas morning. The cakes should be moist but not sticky. Sift the flour and baking powder into the batter, then gently fold in the almonds and pistachios. Lower the heat and let the compote bubble gentle for a few minutes until the berries have burst and the syrup is deep purple. Their shelves are a constant source of inspiration and reassurance. Process a large red garden rose (not one from a shop) with 3 tablespoons of sugar in a food processor. A cake, studded with fresh fruit, works as both dessert and teatime treat. Beat in the orange zest and the vanilla extract. You should end up with about 8 spiky golden fritters. Cover with a disc of greaseproof paper, remove from the heat and leave to cool for several hours or overnight. The key to the perfect cake is controlling the amount of liquid the cake absorbs. Carefully lay the apricots in the liquid and return to a boil. However, this is the only recipe in which I use margarine, simply because it works so well. It isnt difficult to tease the bones from the meat with the point of a sharp knife, but you could always ask the butcher to do it for you if you prefer. Reduce the remaining piece of cake to coarse crumbs by hand or in a food processor. Bring to a boil and simmer for 5 minutes. Heat the oven to 170C/gas mark 3. Not just pancakes, but particularly luxurious, rich and flavoursome pancakes Make the filling: in a mixing bowl, gently stir together 250g of ricotta, 250g of mascarpone, the grated zest of 1 small orange, 2 tbsp of icing sugar and 1 tbsp of finely chopped pistachios. Let the oats cool, then put them in a bowl with the apple juice, honey, grated apple, a little sugar if you wish, and a generous pinch of salt. In addition to a few hours in the fridge, I find adding ice cubes to the soup before I serve it pretty much essential. It should be very pale and creamy. Cut the tomatoes in half red, orange, cherry, whatever you have and put them in a single layer in a roasting tin. Cut the melon in half, discard the seeds, then cut away the skin with a knife. If you wish, eat with a spoonful of ricotta. You could measure my life in health-food shops. Brush a 20-22cm non-stick frying pan or crepe pan with a little melted butter. This is a fresher version, with sliced strawberries and orange. Repeat with a couple more, letting them fry for 4 or 5 minutes till pale gold and crisp. Set aside. 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Bring to the boil and continue boiling for five minutes. Few things make a cook happier than someone asking for one of your recipes. ool, milky and calm, fresh ricotta is the perfect cheese for a summer afternoon. s we slip from seemingly endless spring into summer, lunch and dinner outdoors has become an almost daily event. Email Nigel at nigel.slater@observer.co.uk or follow him on Twitter @NigelSlater, Original reporting and incisive analysis, direct from the Guardian every morning. Cover and refrigerate overnight. So when you place your bet for Friday night's lottery for an estimated $1.35 billion, should you stay away from those numbers? It has to be a mix of the other 89 other numbers. Decorate as you wish. First, blend together the caster sugar and the margarine, using a stand mixer or handheld whisk, until fluffy. Living Tastefully - Passions-to-Pastry Blog. Besser als Ksekuchen: Das Rezept fr Low-Carb-Joghurtkuchen ohne Zucker! Finely grate the zest from the lemon, squeeze its juice and add both to the pan. And where else can you get a joss stick when you need one? @NigelSlater, Original reporting and incisive analysis, direct from the Guardian every morning. Wir freuen uns, Ihnen das brandneue Lego 41027 einfhren zu drfen! The recipe handed down to me says not to beat the bananas and to leave them in chunks I dont. Grind the nuts in a food processor until quite fine but not powdered. Make the pancakes. Next morning, fold the yogurt into the bircher muesli followed by the strawberries, then serve. Cover the top with walnut halves.From Tender: Volume I by Nigel Slater (Fourth Estate, 30). Thoroughly and completely chilled. Also, who doesnt like a , Fabulous French Toast Roll-ups Recipe With Creamy Hazelnut Filling. Mix together the ground almonds, flour and baking powder. Place on a piece of clingfilm or even in a plastic freezer bag, then bat the meat a little with a rolling pin or cutlet bat. The fresh ricotta came out again, a day later, seasoned with a little black pepper, to eat with scorched tomatoes, thyme and thick toast drenched with olive oil. Bring a pan of water to the boil and salt it lightly. Turn the oven on to grill setting. This year has been particularly fine for soft fruit, so here are some of my favourites from this long summer. In this recipe, I add a boozy note to the mix that can be replaced with your drink of choice. These Italian almond flavoured biscuits make a great (and naturally , Nigel Slaters recipe for pancakes with ricotta and pistachio, IKEA Kitchen review: Pros, cons, and overall quality - THE HOMESTUD The Homestud, Understanding the Sourdough Bread Process. Set the oven at 180C/gas mark 4. Beat the eggs lightly and add them, a little at time to the butter and sugar, making sure each batch is well combined before adding the next. Their characteristic sharpness marries neatly with cream cheese, too, hence their addition to this summer cheesecake. When the cake is cooked, gently spoon a few ladlefuls of the apricot syrup on to it. Melt 30g of unsalted butter in a pan, , Serves 8-10 1 cup all-purpose flour teaspoon ground cardamom teaspoon baking powder teaspoon kosher salt 2 large eggs, at room temperature cup , My Chewy Amaretti Cookies are crisp on the outside and chewy on the inside. For the cream, combine the cream and sugar in the bowl of a mixer and whip until soft peaks are formed. Dust, if you wish, with a little icing sugar. Weigh out all the ingredients (except the raspberries and slivered hazelnuts) into the bowl of a food processor and blitz until foamy (about 1 minute). These Italian almond flavoured biscuits make a great (and naturally , This cake is a sort of Anglo-Italian amalgam. Serves 4-6porridge oats 100grolled jumbo oats 50gapple juice 400mlhoney 2 tspapple 1, cored and gratedyogurt 100g, strawberries 250gcaster sugar 2 tbsporange juice of balsamic vinegar a drop or 2. You can use ricotta to fill a sponge cake a much lighter and less sweet addition than buttercream. Cover and place in the freezer for an hour to an hour and a half, by which time the filling should be firm, but still soft in the middle. Remove from the tin and slice into 8 equal bars. There comes a point in deepest summer when every meal seems to end with the marriage of fruit and some sort of dairy produce. Tear the bread into pieces 3-4 cm wide. Lift out and drain on kitchen paper and repeat with the remaining mixture. Working at this new slower pace this week, I spooned a basil-leaf and green-pea dressing over a tender egg of burrata, and stirred coriander leaves into a crushed melon and raw tomato soup. Sprinkle the oats in a single layer in a large shallow pan and toast them lightly over a moderate heat. Blitz-Rezept: Das sind die leckersten Apfel-Streusel-Muffins der Welt! Pour the batter in the floured cake tin and bake on the centre of the heated oven for 55-65 minutes. You will need 2 x 20cm cake tins, preferably springform. The batter will appear very stiff at this stage. You need it really hot for this (the tomatoes are at their most delicious when they are slightly scorched) so set the oven to 220C/gas mark 8. Directions Step 1 In medium bowl or measuring cup, whisk together milk, egg, and oil until smooth. To check if it is cooked through, the age-old skewer test is best. Mix well but only until the ingredients are combined. Leave the cakes to cool slightly in their moulds, then remove and dust them with icing sugar. These are the most commonly drawn. Put the melon flesh into a blender jug and reduce to a coarse puree. Ripe cherries with ricotta, gooseberries with cream cheese, or perhaps a peach cake with a dish of lightly whipped cream. Made from whey, it is not quite milk, not quite cheese. It is preferable to using a blender or food processor. Preheat oven to 350F. Sift the flour together with a pinch of salt into a large bowl. Place the bottom half back in the cake tin, cut side up. Turn and cook the other side. Fold the asparagus and spring onions into the batter. Remove the tomatoes from the oven and pour or spoon out most of the juice into a wide, shallow bowl. Bake for about 15-20 minutes, until the tops of the cakes are springy to the touch. Dieser Artikel wurde entwickelt, um den Bedrfnissen unserer Kunden entsprechend zu werden und bietet eine Vielzahl von neuen Funktionen. Bring the flour slowly in to the middle, beating lightly to get a smooth batter. This year has been particularly fine for soft fruit, so here are some of my favourites from this long summer. Set aside for half an hour. By Nigel Slater, Summers salad days call for coolness, crunch and contrast, Capture the seasons flavours with luxurious asparagus and glorious spicy chicken. The soup was taken outside and eaten in the shade. When the cakes are thoroughly cool dont try to do this while theyre still warm slice each into 2, horizontally. Not just pancakes, but particularly luxurious, rich and flavoursome pancakes Make the filling: in a mixing bowl, gently stir together 250g of ricotta, 250g of mascarpone, the grated zest of 1 small orange, 2 tbsp of icing sugar and 1 tbsp of finely chopped pistachios. Crush the biscuits to fine crumbs in a food processor or with a rolling pin. It is to them I turn for the bulk of my store-cupboard shopping, from parchment-coloured figs and organic almonds to sea salt and cubes of fresh yeast. Butter and line a 23cm round tin with butter or non-stick cooking spray. Slide the palette knife underneath, then flip the pancake over quickly and smoothly. I suggest starting with 100ml. Spoon the mixture into the moulds, filling them to about three-quarters full, then top each mould with 2-3 raspberries and sprinkle with the slivered hazelnuts. Chill thoroughly. Separate the eggs. Remove and set aside. , My Chewy Amaretti Cookies are crisp on the outside and chewy on the inside. Continue with the rest of the mixture. By Nigel Slater, Lunch outside in the sun calls for fresh greens and juicy fruits, says Nigel Slater, Creamy burrata with basil, grilled tahini chicken, plus a pistachio ricotta cake summer dishes perfect to eat in the garden, Deep, crisp, rich: a proper savoury pie, complete with homemade pastry, is worth taking time over, says Nigel Slater, On chilly days, cosset yourself with carbs and creamy sauces, Original reporting and incisive analysis, direct from the Guardian every Transfer to a bowl and add most of the warm, freshly drained peas. Squeeze in the orange juice, then add a few drops of balsamic vinegar to taste. Slice the 2 lemons in half and place them cut side down on the griddle for a few minutes till they are warm. Test with a skewer for doneness. This french , Den besten Apfelkuchen der Welt konnte nur Ihre Oma backen? Wrap the cake tightly in clingfilm or, better still, put it in a plastic box before freezing. Spoon the mixture into the lined cake tins, smooth the top and bake for 30-35 minutes. Grand Hotel Tremezzo Lake Como by TheTasteEdit May 17, 2022 Villa d'Este The Grande Dame of Lake Como by TheTasteEdit March 28, 2022 Porchetta Sandwich at Lake Como Brewery by If using a mixer, use the whisk attachment on medium speed until you get a homogenous liquid. It should be moist and oozy, but still able to hold its shape when sliced. Equally delicious is a homemade raspberry preserve, served warm from the stove. Dieses Apfel-Streusel-Rezept schmeckt nicht nur himmlisch, sondern gelingt , Ksekuchen ist ein Klassiker unter den Kuchenrezepten. In a separate bowl, softly whip the cream. Butter and line a 23cm round tin with butter or non-stick cooking spray. All rights reserved. To make the cake, sift . Nigel Slater's recipes for chicken sauted with olives and lemon, and with mushrooms, mustard and soured cream. We poured a ribbon of olive oil into its chilled orange and scarlet depths. By Nigel Slater, Vibrant, gloriously bright dishes to spread some joy in January. Working at this new slower pace this week, I spooned a basil-leaf and green-pea dressing over a tender egg of burrata, and stirred coriander leaves into a crushed melon and raw tomato soup. Using a long, thin and very sharp knife, slice the cake in half horizontally to give two thin discs of cake. Set aside in the fridge overnight. Make the batter: separate the eggs, putting the whites in a bowl large enough in which to whip them. Add it to the tomatoes and toss everything about a bit. If this cake, with its layer of soft peaches and crunchy pine nuts, is to come out at the end of a meal, I would include a jug of pouring cream, too. Juice the lemon and add this to the cake batter. Serves 4ricotta 250gmascarpone 250gorange 1 medium-sized vanilla extract -1 tsporange blossom water 1 tspicing sugar to taste, For the compoteblackcurrants 75gcherries 250gcaster sugar 1 tbspwater 6 tbsp. Line a 2kg loaf tin with a baking parchment liner, pour in the batter and bake on the top shelf for 45-55 minutes. Gooseberries have a natural affinity with dairy produce, which is why they produce what is probably the ultimate fruit fool. Made from whey, it is not quite milk, not quite cheese. I never scorned them the way others did, finding much pleasure in the deep, soggy layers of cake and frosting. Any problem with freezing this cake? When all is thoroughly mixed, spoon into the lined tin, smooth the surface level, then bake for 35-40 minutes, until the cake is almost set in the middle. I thicken the filling with mascarpone, so it holds its shape, but also fold in a little whipped cream to introduce a silky texture. Scatter over the reserved peas and small basil leaves and serve. With the beater turning at low speed, alternately add the egg and flour mixtures until you have a smooth, thick cream. The Guardian - Nigel Slater. Whizz all together for a minute or until it is a smooth batter. As we slip from seemingly endless spring into summer, lunch and dinner outdoors has become an almost daily event. I made a many-layered cake this week, alternating layers of lemon sponge and ricotta cream, then finished it with a layer of soft cake crumbs. Set the oven at 175C/gas mark 3. Super easy to make and extra delicious, tres leches is a sponge soaked in three dairy products (milk, condensed milk and evaporated milk), which became popular in Mexico and Latin America after the New York Condensed Milk Company was founded in 1857. Spoon the drained gooseberries over the biscuit crust. Click here to order a copy from Guardian Bookshop for 16.40, Serves 8For the apricotsapricots 12, plumpwater 500mlwhite wine 250mlcaster sugar 250gvanilla pods 2bay leaf 1black peppercorns 10lemon 4 strips of peel, and juice, For the cakeunsalted butter 250g, softened to room temperaturecaster sugar 250gwhole almonds 100g, blanched and peeledpistachios 150g, shelledeggs 4 largeplain flour 40gbaking powder 1 level tsplemon 1. It will seem stiff but is actually just what you need. Enough for 8-10eggs 3self-raising flour 250gbicarbonate of soda tspbaking powder 1 tspground cinnamon 1 tspsalt a pinchsunflower oil 200mllight muscovado sugar 250gcarrots 150glemon juice of walnuts 150g, For the frostingmascarpone cheese 250gPhiladelphia cream cheese 200gunrefined icing sugar 150gorange grated zest of 1 mediumwalnut halves a handful. When you are ready to eat, beat the egg whites till stiff and fold them into the batter. Bake for 45-55 minutes until golden brown. Cover with a second layer of sponge and a second layer of the filling. Make the filling by putting the ricotta in the bowl of a food mixer with the mascarpone and icing sugar. Line the bottom of a 20cm spring-form cake tin with a sheet of baking parchment. Line the base of a 20cm round, deep, springform cake tin. Place the slices on a foil-lined . dried rose petals for the top. Its crumb freckled green with pistachios, the filling a barely set ricotta and orange cream. Roughly chop the walnuts and add them too. Spoon into the lined cake tin. Beat the butter and the sugar together until pale and fluffed. Place the chicken thighs in the marinade and leave for at least 40 minutes. In a separate bowl, softly whip the cream. If they curdle, just keep beating, adding a little of the flour to bring the mixture together. 2023 The Taste Edit. Not just pancakes, but particularly luxurious, rich and flavoursome pancakes Make the filling: in a mixing bowl, gently stir together 250g of ricotta, 250g of mascarpone, the grated zest of 1 small orange, 2 tbsp of icing sugar and 1 tbsp of finely chopped pistachios.
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